23.09.2022
Our Restaurant Glogge Egge presents Moules & Frites as part of the modern pop-up concept! Moules, Frites et Champagne from September 22 to March 23
he season for Moules is here
After a summer of fine gelati and bubble waffles, the delicacies from the sea arrived - served à la Façon Glockenhof. Once again, the traditional house in downtown Zurich delights with beloved specialties and contemporary flair.
All good things come in threes! You can choose from three entrées, moules variations and desserts. We offer multi-course menus at attractive special prices. And as an ideal accompaniment or to get you in the mood, we recommend Champagne de Laurent-Perrier.
We welcome you to the Glogge Egge, to Moules & Frites. Discover l'Art du Savoir-Vivre!
