25.07.2022
Summer in the Glockenhof with crêpes et ice cream!
The traditional house in Zurich City is consistently continuing its spontaneous and fun-loving pop-up appearances. This summer, guests enjoy the freedom of whether they want to linger in the garden or en
For the third time in a row, the Hotel Glockenhof is inspiring with a surprising and refreshing pop-up concept. Once again, specialists contribute to the delicious success. These are the crêpe connoisseurs from the Jura from La Crêperie of Switzerland, the well-known Gelateria Leonardo, Champagne Laurent-Perrier and the aperitif Lillet.
Not far from the sophisticated Bahnhofstrasse shopping street and the Paradeplatz banking center, the Glockenhof invites you to an uncomplicated rendezvous with savoir-vivre and summer freshness. Colorful and stylishly staged and all about carefree joie de vivre.
Fine crêpes can be discovered in sweet or salty variations, or as savory galettes with buckwheat flour. In addition, a sparkling Flûte Brut Millésimé or Cuvée Rosé, a summery Francophone drink creation and, to top it off, a heavenly ice cream.
