Now in autumn, all sorts of delicacies from fields and forests await gourmets with particular passion.
This year too, you will be served the city-famous saddle of venison with the entertaining art of flambéing.
By the way, don't worry if Hubertus isn't a friend of yours. You will still be served the city-famous Tartars in various variations, in order to also pamper gourmets without a firearms license.
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